When I think about Chinese food, I normally don’t think about “leftovers”. Let’s face it – Chinese food is just better fresh. But this dish will definitely have you ordering Mu Shu Pork, just to make Mu Shu Lumpia and have your family begging for Chinese” leftovers” on the regular. And, if you don’t like … Continue reading
Last week our friend and neighbor, Phyllis, came over to share her latke recipe with me. This native New Yorker and die hard Yankee fan learned how to make these super delicious and addictive potato treats at a very young age from her grandmother and today she shares all of her secrets with me. Warning: … Continue reading
I have to thank a little place called Lucca in Benicia, California for the inspiration for this appetizer. I couldn’t believe my eyes when I ordered their “poppers” and they came out wrapped in bacon! What? Bacon? On a popper? It’s genius! No breading and frying, just bacon. I’m not really sure what Lucca stuffs … Continue reading
Fried green tomatoes are a favorite of mine so, as a salute to Cinco de Mayo (and because I have a ton of them in the refrigerator), I decided to do a little experimenting with Fried Green Tomatillos. I used my basic fried green tomato coating, adding in a couple of different spices. The result … Continue reading
Over the years, this appetizer has become a staple at every family gathering. It’s hot, it’s cheesy, it’s melty. In a word-gluttonous! Put it on crackers, chips, bread, or, when no one is watching, just pick up a spoon! But enough about the flavor factor. This appetizer is really easy to make and the recipe … Continue reading
Cook Plant Meditate 