Let’s face it… we love ranch dressing. I’m not too sure if it’s an international thing, but I know that Americans can’t seem to get enough. While my regular Buttermilk Ranch Dressing recipe is loved by the many faces I’ve seen eating it, it is chock full of sour cream, mayo and buttermilk and would … Continue reading
So, I’m pretty sure today was my luckiest day this week. I was playing “clean out the freezer” and discovered some chicken strips, which appeared to have either been seasoned or brined in May of this year. To make things even more confusing, the bag was clearly marked in Amelia’s handwriting. It took the both of … Continue reading
Cook Plant Meditate 