Don’t throw out those sad bananas – make muffins. This is the muffin version of Shirley’s Banana Bread. For the batter: 1 ¾ cups flour 2 ½ teaspoons baking powder ½ teaspoon salt 1/2 cup unsalted butter or shortening 2/3 cup sugar ¾ teaspoon lemon zest (optional) 1 teaspoon vanilla (optional) 2 eggs ½ cup … Continue reading
This recipe is a revisit of Trish’s Orange Cake Recipe, but with minor edits to make them into cupcakes (or muffins if you prefer). They really don’t need to be frosted. Orange cake is something you never knew you loved. I promise. Whether you make the original bundt version or these cupcakes, you’ll be happy … Continue reading
