Pig-in-a-Puff
Appetizers

Pig-in-a-Puff

  Here is a CPM favorite appetizer for your afternoon.  Simply cut puff pastry into little strips, wrap them around a L’il Smokie sausage and bake on an ungreased cookie sheet at 400 degrees for 12-15 minutes or until “puffed’ and golden.  Serve them with a little ranch dressing and/or barbeque sauce for dipping and you … Continue reading

Meatball Pockets
Bake / Sandwiches

Meatball Pockets

You can put just about anything you want inside of puff pastry to make homemade hot pocket! I promise that you will enjoy this at least 10 times more than a frozen pocket filled with mystery meat. Leftover ham and cheese? Ham and cheese pocket! Leftover tacos? Taco pocket! Leftover meatballs? Meatball pocket! Here, I … Continue reading