Here is a CPM favorite appetizer for your afternoon. Simply cut puff pastry into little strips, wrap them around a L’il Smokie sausage and bake on an ungreased cookie sheet at 400 degrees for 12-15 minutes or until “puffed’ and golden. Serve them with a little ranch dressing and/or barbeque sauce for dipping and you … Continue reading
Homemade croissants made with fresh puff pastry is the finest thing you can bake. The down-side is the dough takes about 3 days to make. However, once the dough is made, it keeps in the freezer for a very long time. So if you know you want fresh croissants on Easter Sunday morning, you can … Continue reading
You can put just about anything you want inside of puff pastry to make homemade hot pocket! I promise that you will enjoy this at least 10 times more than a frozen pocket filled with mystery meat. Leftover ham and cheese? Ham and cheese pocket! Leftover tacos? Taco pocket! Leftover meatballs? Meatball pocket! Here, I … Continue reading
For regular readers of this blog, you all know that Friday night is “snack night”. We pretty much just clean out the fridge and make yummy appetizers “snacks” out of its contents. It’s our own way of honoring meals of days past in new and bite-sized ways. Our mom used to call it “clean out the fridge … Continue reading
Waffle Bowl 2016 – the Second Half: Puff Pastry with Cheesecake and Caramel Chips Waffle bowl the second half! Desserts! Puff pastry with cheesecake batter and caramel chips. Continue reading
