Have you ever had goat? I have to admit-I’m a latecomer to the flavor of goat. What have I been missing all my life!?! What a treat! The flavor is incredible and the texture is very similar to that of beef. And, since it’s Fast Food Friday, a bonus-goat rib chops cook up in just … Continue reading
I love to fry chips for parties, or, in this case, a mid-afternoon snack. Hot, fresh chips are simple to make and disappear just as fast as you can cook them. So, don’t worry-your efforts here won’t go to waste. And, I don’t think I’ve ever had such a thing as “leftover homemade chips”. Best … Continue reading
Our brother Anthony at Uncle Tony’s Seafood seriously, hands down, makes the very best smoked salmon on the planet! He recently sent me a shipment of 20 +/- pounds of the pink gold and I couldn’t get to work fast enough. My favorite way to enjoy smoked salmon, other than just plain, is in this … Continue reading
I just had to follow up Amelia’s awesome storing basil experiment post with this very quick, basic and popular salad that is super refreshing, yet satisfing in the summertime. Caprese Salad 1 large tomato, sliced into 1/4 inch slices 1 pound buffalo mozzarella, sliced into 1/4 inch slices 1/2 cup of basil sliced into ribbons 2-3 tablespoons balsamic … Continue reading
Cook Plant Meditate 