Nothing says “fun” quite as well as homemade marshmallows. These fluffy treats are easy to make, and a hit with kids both big and small. And, if you’re a s’mores lover, homemade marshmallows yield sort of a crème brulee texture when toasted. Homemade Marshmallows 3 packages Knox unflavored gelatin 12 oz. granulated sugar 1 cup … Continue reading
It’s asparagus season! Celebrate local and fresh ingredients with this guilt-free, awesome soup! While this recipe is vegan, you could certainly add a little cream for that extra something special Lemon and Thyme Asparagus Soup ¼ cup olive oil 2 ½ pounds fresh asparagus, woody ends removed and chopped into 1” pieces 4 Celery stalks, … Continue reading
For those of you who liked my 3, 6, 9 mac-n-cheese, here is another 3,6,9 recipe for you. A pizza dough so perfect that it’ll blow your mind. You will need a kitchen scale for this recipe. 3, 6, 9 Pizza Dough 15 oz of flour, divided into 9 oz and 6 oz portions 3 … Continue reading
For those of you math nuts out there, you will appreciate this recipe. I first conceived of it while watching an Ancient Aliens episode on Nikola Tesla. Apparently he was fanatical about the numbers 3, 6 and 9, as well as just about everything else. Tesla said “If you only knew the magnificence of the … Continue reading
If you love rice pudding and you love coconut, this dish is for you. The basics of this dish are fairly simple – make sushi rice and, instead of coating the rice in sushi su, coat it in a coconut cream/sugar mixture. This dish takes just over one hour to make and is worth every … Continue reading
CPM was recently asked to cook up some food for our niece’s graduation party. The shrimp was a huge hit. So I thought I’d share it with everyone. This is a simple, flavorful way to cook shrimp for your next back yard BBQ. And, since it is on a stick, no plates required! Trish’s Lime … Continue reading
Got 7 layer dip, tortillas and waffle maker? We do! Continue reading
If you need a quick appetizer to wow your friends and family during the upcoming holidays, look no further! Baked Cheese Dip might be just what the taste buds ordered. Serve hot with crackers. Ingredients: 4 ounces chive and onion flavored cream cheese (or use plain cream cheese, but double the onion powder or add … Continue reading
I know, I know….it’s not like the Grand Theft Auto cheat code for a jet pack but who doesn’t like a fresh, hot cookie?!? Here is a simple solution to always have cookies ready on-the-fly for family, friends or guests. Sure, you could buy the stuff in the pre-made log at the store but homemade … Continue reading
This colorful and yummy side dish is really easy to prepare and gorgeous to look at. Pan searing the vegetables before putting them in the oven really brings out the natural flavor of the ingredients. A big thanks to the Berkeley Bowl in Berkeley, CA for always having the most gorgeous organic produce at a … Continue reading
Cook Plant Meditate 