Sometimes my favorite recipes are things I throw together on the fly. I was asked to bring some dip to go with French bread at a recent dinner with friends. Usually, the request to “bring dip” means “bring artichoke dip”. Our standard artichoke dip is good, but after 15 years of gatherings with artichoke dip … Continue reading
Chicken Parmesan Sandwiches – A pretty simple & extremely tasty recipe for chicken parm sandwiches with garlicy cheese goo, bacon, lettuce, tomato & basil on a ciabatta bun. Yum! I made two pounds of chicken tenderloins – way more than we’ll eat in one sitting. I froze the leftovers which will reheat nicely & quickly … Continue reading
