Our brother Anthony at Uncle Tony’s Seafood seriously, hands down, makes the very best smoked salmon on the planet! He recently sent me a shipment of 20 +/- pounds of the pink gold and I couldn’t get to work fast enough. My favorite way to enjoy smoked salmon, other than just plain, is in this … Continue reading
This week was our brother-in-law’s 50th birthday so everyone had a little surprise party for him. My husband just happened to also score a beautiful, fresh, whole, wild salmon that day. So we decided to grill it up and share it as an appetizer with cream cheese and pickled jalapeno rings on crackers. This appetizer … Continue reading
At my house we do a fair amount of “snack nights”. Essentially, leftovers meet a new, more interesing existence. Tonight as I clean out the fridge, I drummed up a very good appetizer – salmon cakes! Not a bad haul for “leftovers”, eh? My fridge contents: a large slab of wild silver salmon cooked a few … Continue reading
