“You gotta risk it for the biscuit” was a most memorable quote uttered by our friend, Chef Robert Hesse, in a recent phone interview. Even though he’s busy building a sandwich empire with his business partner, Craig Munroe, sandwich doesn’t rhyme with “risk it”. For people not familiar with Chef Hesse, he was a two-season … Continue reading
All you really need for homemade cheese steaks is some thinly sliced rib eye and a good roll. The rest is up to you. Some people might use cheese whiz, grilled onions, sweet peppers. My favorite cheese steaks come from The Cheese Steak Shop right here in the San Francisco Bay Area. Makes 3-4 cheese … Continue reading
A quick cooking recipe for a summer day. It is entirely too hot in my part of California to cook the way I like – with several burners & the oven going. Today we topped out at 109.8 degrees! I needed to make something for dinner that wasn’t going to add to the heat in … Continue reading
Cook Plant Meditate 