This recipe is a remake of the best fish tacos I’ve ever eaten. First cooked by our brother and fisherman extraordinaire, Anthony, this recipe may not be an exact replica, but it has been my go-to “fish taco” recipe for at least a dozen years now. The combination of scallops, shrimp and white fish paired … Continue reading
Coconut lime shrimp is a super easy, super yummy dish to make. You can have it as a stand-alone appetizer or, my favorite, in tacos. If making tacos, I recommend serving them with a slice of avocado, a little shredded Monterey Jack cheese, some fresh salsa verde, a little fresh cilantro and a squeeze of … Continue reading
Cook Plant Meditate 