This recipe is one of my favorite dishes: Fresh spring rolls. If they are on the menu, they will be ordered! And, as the summer heat rises, you will be happy to know there is no cooking required. This is a simple dish that bring huge flavor! It has taken me quite some time to … Continue reading
Other than flavor, the one thing I really like about shrimp for dinner is that it’s a very fast cook. Literally, two, maybe three minutes. Today I’m paring that with fresh, homemade pasta so I timed myself to see how long the whole process would take, including making the pasta. Surprisingly, the pasta only took … Continue reading
Coconut lime shrimp is a super easy, super yummy dish to make. You can have it as a stand-alone appetizer or, my favorite, in tacos. If making tacos, I recommend serving them with a slice of avocado, a little shredded Monterey Jack cheese, some fresh salsa verde, a little fresh cilantro and a squeeze of … Continue reading
