If you have ever tried to make Mexican corn cake in the oven, you probably know that you have to bake it slowly in a water bath. My family enjoys corn cake but I don’t make it very often, as I really don’t want to have to bake things in a water bath. So, I … Continue reading
MMMM cheesy. Yummy, cheesy, creamy and… did I mention cheesy? Also, there’s some vegetables in there. When I use my crockpot, I like to brown and sear things on the stove top first. Especially proteins. When I made this soup, I spent 10 minutes sautéing my base vegetables on the stove. You could probably skip … Continue reading
Thanks much to our Mom, Rita, for sharing the recipe that keeps her elderly dog going. The human food she makes is amazing – we can say for sure that he’s one lucky dog! Read on: I just wanted to share a recipe with you that I cook frequently for my still at home family … Continue reading
At least it’s my version of a Ragu sauce! Whatever it is, it’s chock full of goodness and was demolished quickly at my house. It’s not a thick sauce but you could add more tomato paste to thicken it up. Tender, fall apart steaks with creamy sauce. Please see Crock Pot variation at the bottom … Continue reading
A crock pot is a simple, effective, money & time saving kitchen tool. If you have one, you might not use it very much. Maybe you think a slow cooker just makes soups & casseroles. It does more! I’m starting a series here on cookplantmeditate to show you how to utilize your crock pot to … Continue reading
