Happy New Year! Here at CPM we are crazy for Mexican food. And what better way to make your Mexican dishes feel like a whole feast than the addition of Spanish rice. Colorful and flavorful, this rice takes about an hour to make. And leftovers freeze very well. Spanish Rice 2 cups rice2 cups water … Continue reading
Why not add some nutrition to your Spanish Rice? Throw in some veggies! Ingredients: 1 large carrot 2 medium ribs celery 1/2 medium onion 1 small green bell pepper 1 large tomato 1 3/4 cups white rice 4 cups vegetable or chicken stock, or water 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon chili powder … Continue reading
Aloha e komo mai oukou! Mahalo nui loa na ho’olaule’a me la kaua i ka Coach Kawamoto. This is a pretty basic Spanish Rice and is cooked with oil prior to adding all of the goodies and steaming. This step makes the rice “unsociable”, as my dear friend Victoria at The Halau says. Spanish Rice … Continue reading
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