Do you need to bring a side dish for Thanksgiving but inflation’s got you down? We’ve got you covered! Just a few cheap and simple ingredients and your relatives will eat vegetables like you’ve never seen before! Every time we sell our thanksgiving meals we get special requests for “extra extra extra carrots”. You … Continue reading
If you’re making this, I won’t apologize for the heartburn you’re about to receive. It will be similar to the heartburn you had on thanksgiving. This year, I only had small amounts of each item leftover (except for dessert, of course). I was talking to my sister and she said that she was making turkey … Continue reading
What do you do with all those leftovers after thanksgiving has come and gone? Do you eat turkey right out of the Tupperware? Let the rolls dry out so you can throw them away? At our house, leftovers containing meat hit the trash after 3 days, so we gotta use it or lose it. I’d … Continue reading
Happy Thanksgiving Eve! I’ve already prepared one thanksgiving meal this week, a small catered luncheon. Instead of taking one of the few vegetables that make it to the table and drowning it in milk, cans of soup and fried onions, I made something a little on the healthier side. This should serve about 10 people. … Continue reading
Prep time: 3 minutes Cook time: 5-7 minutes Wait time: 30 minutes Post cook time: 2 minutes Homemade cranberry sauce may very well be the single easiest thing I make for Thanksgiving and Christmas dinner. I started making this about 13 years ago, and time after time after time, it is requested for holidays. Always offer … Continue reading
Cook Plant Meditate 