Triple Berry Balsamic Glaze
Cook

Triple Berry Balsamic Glaze

This easy recipe works well as a glaze, dressing, or sauce. Enjoy over salads, on grilled meats, or as a drizzle over savory dishes! Ingredients: 2 cups mixed berries (strawberry, blueberry & raspberry) 1/3 cup balsamic vinegar (1/2 cup vinegar if you like more tart) 1 tablespoon sugar Instructions: Mix all ingredients into a pot. … Continue reading

Parmesan Crisps
Appetizers / Cook

Parmesan Crisps

These tasty crisps are a great addition to soups, salads or even as a replacement for chip.  They are awesome with guac.  Also, with just one ingredient, they are a snap to make! Parmesan Crisps Ingredient: Freshly grated Parmesan cheese (be sure to grate your own to avoid hidden ingredients) Preheat a non-stick skillet to … Continue reading

Lemon and Thyme Asparagus Soup
Appetizers / Cook / Soups / Soups, Salads & Other Fare

Lemon and Thyme Asparagus Soup

It’s asparagus season!  Celebrate local and fresh ingredients with this guilt-free, awesome soup!  While this recipe is vegan, you could certainly add a little cream for that extra something special Lemon and Thyme Asparagus Soup ¼ cup olive oil 2 ½ pounds fresh asparagus, woody ends removed and chopped into 1” pieces 4 Celery stalks, … Continue reading