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Truckin’ With Chef Robert Hesse
Cook / Interviews

Truckin’ With Chef Robert Hesse

Posted on July 7, 2019 by CPM • 1 Comment

What does a celebrity chef do after he’s helped others launch and promote countless restaurants? He takes his own new concept to the place he’s from – the streets! CPM caught up with Chef Hesse to see what’s been cookin’. “I’m currently having a food truck built out. It’s going to offer artisanal style, gourmet … Continue reading →

Fajita Seasoning
Hispanic / Main Dishes / One Pot Meals

Fajita Seasoning

Posted on July 8, 2015 by Amelia @ CPM • 1 Comment

Sweet peppers, chicken, onions and tortillas. All that’s missing is the seasoning to make a simple, tasty and healthy family dinner. BONUS! It’s also a really quick dinner! For fajitas you’ll need: One whole boneless skinless chicken breast, cut into thin strips. The one I had was quite large, a whole pound of meat – … Continue reading →

A Candid Interview With Chef Robert Hesse
Cook / Interviews / Reviews

A Candid Interview With Chef Robert Hesse

Posted on July 6, 2014 by CPM • 7 Comments

by: Trish Lee & Amelia Rea. If we had to pick four words to describe Chef Robert Hesse, they would be: open, honest, humble, and gracious. It was our great pleasure to see this two-time Hell’s Kitchen contestant and Assistant Executive Chef working at The Brews Brothers restaurant in the Eldorado Casino Hotel in Reno, … Continue reading →

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