Sue’s Bread Pudding
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Sue’s Bread Pudding

Sue’s Bread Pudding If you’ve read CPM’s recent posts on The People Feeding Project, you know that we move a lot of food around weekly, shuffling ingredients from here to there and cooking things to hand out to the city’s hungry.  A lot of food gets handed out. But the truth of the matter is … Continue reading

Honey Nut Granola
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Honey Nut Granola

This past week we were gifted SOOOOO many bulk ingredients from our new lifelong friend and baker supreme, Alexis.  Among the hundreds of ingredients were quick oats, honey, cinnamon, chopped nuts, flake coconut and a nice 50/50 blend of sunflower and grapeseed oil.  So I guess it’s granola time!  This recipe is simple and keeps … Continue reading

Chile en Escabeche
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Chile en Escabeche

A huge shout out to my friend Louie, who recently gifted me some fantastic Guatamalan-style Black Beans with this lovely Chile en Escabeche.  I was sure to take its photo before I shook him down for the recipe.  Thanks Louie!  Take it away… This condiment, loosely translated from Spanish as “chiles marinated in vinegar”, is … Continue reading

Fish Dish
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Fish Dish

I have to give a huge shout out to a couple of friends on this killer recipe – to Tony, who inspired me with his fish dish (which has ALL of the things – snapper, shrimp and crab), and to Carolyn, the super awesome fisher-woman who recently gifted me what I believe to be ALL … Continue reading

Gummy Worm Waffle
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Gummy Worm Waffle

Oh no, she’s waffling again!  HAHAHAHA!  Waffling is a fun use of any shelter-in-place type activity.  For instance -who could forget CPM’s great Waffle Bowl 2016 during Super Bowl 50, when we brought you crazy waffles like the French Bread With Goat Cheese and Chocolate Waffle or the 7-layer Dip Waffle Dilla Waffling can be … Continue reading