Sue’s Bread Pudding If you’ve read CPM’s recent posts on The People Feeding Project, you know that we move a lot of food around weekly, shuffling ingredients from here to there and cooking things to hand out to the city’s hungry. A lot of food gets handed out. But the truth of the matter is … Continue reading
Author Archives: trishlee75
Honey Nut Granola
This past week we were gifted SOOOOO many bulk ingredients from our new lifelong friend and baker supreme, Alexis. Among the hundreds of ingredients were quick oats, honey, cinnamon, chopped nuts, flake coconut and a nice 50/50 blend of sunflower and grapeseed oil. So I guess it’s granola time! This recipe is simple and keeps … Continue reading
Peach Tart With Honey Goat Cheese Spread and Fresh Basil
The goat cheese spread that makes this dish so decadent was a spread we won first place with at Solano County Fair in 2018. Paired with flaky pasty, local juicy peaches and fresh basil, this tart is a real crowd pleaser! Peach Tart With Honey Goat Cheese Spread and Fresh Basil 1 sheet frozen puff … Continue reading
Guatamalan-style Black Beans
Another delicious recipe from my friend Louie! I hope you enjoy it as much as I do! I learned this beloved recipe from my Guatemalan ex-mother-in-law, Doña Ileana, who is a wonderful cook. Over the years, I’ve added my own twists. What is wonderful about this recipe is that the black beans end up being … Continue reading
Chile en Escabeche
A huge shout out to my friend Louie, who recently gifted me some fantastic Guatamalan-style Black Beans with this lovely Chile en Escabeche. I was sure to take its photo before I shook him down for the recipe. Thanks Louie! Take it away… This condiment, loosely translated from Spanish as “chiles marinated in vinegar”, is … Continue reading
Fish Dish
I have to give a huge shout out to a couple of friends on this killer recipe – to Tony, who inspired me with his fish dish (which has ALL of the things – snapper, shrimp and crab), and to Carolyn, the super awesome fisher-woman who recently gifted me what I believe to be ALL … Continue reading
Snoop Dogg’s Rolls Royce PB Chocolate Chip Cookies
For those that know me, you’ll either describe my musical taste as “questionable” or “AWSOME”!!! I think it’s the latter. I mostly survive on gangster rap and heavy metal, laced with classic rock and R&B. And, I’ve been havin’ Snoop Dogg on my playlist since I was maybe 12. (Translation for people my age: playlist … Continue reading
Peeps S’mores
Yes, you can make smores from Peeps! Continue reading
Gummy Worm Waffle
Oh no, she’s waffling again! HAHAHAHA! Waffling is a fun use of any shelter-in-place type activity. For instance -who could forget CPM’s great Waffle Bowl 2016 during Super Bowl 50, when we brought you crazy waffles like the French Bread With Goat Cheese and Chocolate Waffle or the 7-layer Dip Waffle Dilla Waffling can be … Continue reading
Strawberry Lemon Shortcake Poke Cake and the Supermarket Ponzi Scheme
When life hand you lemons you make lemon curd. With that lemon curd you make this cake! I call this the supermarket ponzi scheme because every once in a while a recipe book will call to you at the check stand. Like this one – The Poke Cake Cookbook. Seems innocent, right? $40s in boxed … Continue reading