Slow Cooker Caramelized Onions Caramelized onions are so delicious and so time consuming! Cut out an hour of slow stirring with this slow cooker recipe. I use mine on sandwiches, pastas and in my Caramelized Onion Gravy – yum! Ingredients: 8 medium onions, diced Several sprigs fresh thyme (almost and entire herb box) 2 sticks … Continue reading
Author Archives: Amelia @ CPM
Roasted Rosemary Brown Sugar Carrots
Do you need to bring a side dish for Thanksgiving but inflation’s got you down? We’ve got you covered! Just a few cheap and simple ingredients and your relatives will eat vegetables like you’ve never seen before! Every time we sell our thanksgiving meals we get special requests for “extra extra extra carrots”. You … Continue reading
Hype the Havarti with Chef Robert Hesse
We have an update coming about our friend Chef Robert Hesse, but while you wait for all the details on his adventures with Fo Cheezy Twisted Meltz… Head on over to http://www.hypethehavarti.com and vote for our favorite, the NOTORIOUS Havarti P.I.G.! Hype the Havarti’s top prize is $20,000 and Chef Hesse is planning to spend … Continue reading
Slow Cooker Chicken Tortilla Soup
1.5 pounds boneless skinless chicken breasts5 corn tortillas, diced1 bundle cilantro, choppedZest and juice of two limes3 large cloves garlic, minced1 poblano or pasilla pepper, finely diced3 bell peppers, diced2 large cobs of corn, kernels removed2 medium tomatoes, diced2 Tablespoons cumin1 Tablespoon chili powder1 Tablespoon coriander2 teaspoons salt1/2 teaspoon black pepper4-5 cups chicken or vegetable … Continue reading
Mozzarella Sticks
The best mozzarella sticks are the ones you make at home! You can use string cheese or cut up chunks of mozzarella cheese. They’re slow to prep (lots of wait time in the freezer) but they fry up in about 90 seconds! Ingredients: 6 pieces of string cheese, unwrapped, cut in half 1/4 cup flour … Continue reading
Apocalypse Pasta
Apocalypse Pasta is a dinner thrown together with whatever I had on hand, due to being low on veggies but not making extra trips to the store. Add a little bit of off brand sour cream that no one really liked, powdered ranch dressing powder that I impulse bought at Costco a few months ago, … Continue reading
Leftovers on Mini Pizza Night
Got some random leftovers? Put them on mini pizzas! This is a quick pizza dough, as far as pizza dough goes. It is the same dough as Crazy Bread Cheater dough. In about an hour, you’ve got pizza in the oven! Ingredients: 1 cup water, 110 degrees 3 teaspoons sugar 2 ½ teaspoons yeast 2 … Continue reading
Banana Streusel Muffins
Don’t throw out those sad bananas – make muffins. This is the muffin version of Shirley’s Banana Bread. For the batter: 1 ¾ cups flour 2 ½ teaspoons baking powder ½ teaspoon salt 1/2 cup unsalted butter or shortening 2/3 cup sugar ¾ teaspoon lemon zest (optional) 1 teaspoon vanilla (optional) 2 eggs ½ cup … Continue reading
Day 11 – Locking it Down with CPM
We skipped day 10. Sorry! Welcome to Day 11! We were hoping you could do some really important things for yourself today: Don’t watch the news. Stay off social media, it’s full of news (After you’re done reading this, of course) Shelter-in-place except for absolute necessities. Find things to keep you busy. Maybe it’s a … Continue reading
How to Feed a 17-Year-Old Cat
My cat’s allergies are endless. This is all he can eat. It’s not fun to make, but he loves it! Ingredients: About 8 lbs. chicken leg and thigh quarters 3 lbs. white sweet potatoes 4 oz mixed chicken parts (hearts, livers, gizzards) Water 1/2 tsp salt Instructions: Place chicken in a large pot and completely … Continue reading