Apocalypse Pasta
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Apocalypse Pasta

Apocalypse Pasta is a dinner thrown together with whatever I had on hand, due to being low on veggies but not making extra trips to the store. Add a little bit of off brand sour cream that no one really liked, powdered ranch dressing powder that I impulse bought at Costco a few months ago, … Continue reading

Banana Streusel Muffins
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Banana Streusel Muffins

Don’t throw out those sad bananas – make muffins. This is the muffin version of Shirley’s Banana Bread. For the batter: 1 ¾ cups flour 2 ½ teaspoons baking powder ½ teaspoon salt 1/2 cup unsalted butter or shortening 2/3 cup sugar ¾ teaspoon lemon zest (optional) 1 teaspoon vanilla (optional) 2 eggs ½ cup … Continue reading

Biscuits
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Biscuits

Get out your rolling pin, circle cutter and stand mixer! It’s time to make some incredibly delicious biscuits! Ingredients: 3 cups all-purpose flour, plus more for rolling 1 teaspoon salt 2 Tablespoons sugar 2 Tablespoons baking powder 12 Tablespoons cold butter, cut into cubes 1 cup whole milk 1 beaten egg Preheat oven to 350. … Continue reading

Corned Beef
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Corned Beef

Corned beef is simple to make! You will need: A 3-4 lb. brisket with seasoning packet 2 teaspoons garlic powder 1/2 teaspoon black pepper 2 small onions 4 cups water Cooking oil Preheat oven to 425. Quarter 2 small onions. Set aside the packet of seasonings included with your corned beef. Rinse rinse rinse the … Continue reading

Veggie Spanish Rice
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Veggie Spanish Rice

Why not add some nutrition to your Spanish Rice? Throw in some veggies! Ingredients: 1 large carrot 2 medium ribs celery 1/2 medium onion 1 small green bell pepper 1 large tomato 1 3/4 cups white rice 4 cups vegetable or chicken stock, or water 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon chili powder … Continue reading