Parmesan Roasted Tomato Soup After a recent catering gig, I was left with a few pounds of mini tomatoes that had been over purchased, and brought them home. I love mini tomatoes but my family won’t eat them very fast. So… soup! Easy soup! I love love love tomato soup, and this is what became … Continue reading
This simple and amazingly delicious soup incorporates roasted cauliflower, roasted carrots, roasted garlic and homemade vegetable stock. To make your own vegetable stock, fill a pot with about 50 ounces of water. Clean and cut 2-3 large carrots, 2-3 ribs of celery, 1/4 of a large onion, then add to pot with 2 teaspoons of … Continue reading
You can help feed the firefighters on the front lines of the devastating Northern California firefighters! Please consider making a donation to the people making sure these men and women have the fuel to fight these fires. At CPM, we are beyond grateful to have these firefighters from all across the country helping to secure … Continue reading
Mojitos! Delicious stuff! Who would have known that mint and lime go together if it weren’t for these delicious drinks? I ordered a mojito at Black Angus recently. It was tasty but it was mostly ice and 7-up, I wasn’t sure where the rum was. It was grossly overpriced, too! I knew it was time … Continue reading
I keep telling my husband about these National Days that pop up everywhere. Burrito day. Donut day. Peanut butter day. He likes to ask me things like “Who makes up this stuff? Why would they make peanut butter a holiday? I don’t get the day off.” Made up or not, National Beer Day is something … Continue reading
Made with local honey and butter, this white sandwich bread is delicious! It makes awesome sandwiches, toast, breadcrumbs and croutons. This has quickly become a favorite among family members and customers! This bread will keep in the cabinet for up to 5 days (here in California). I keep it in the cabinet for about 3 … Continue reading
When life gives you lemons, say thanks and make cocktails! Recipes don’t get much easier than two ingredients. All you need is sugar and lemon zest to make delicious lemon sugar. Use it to rim a cocktail glass, sprinkle on cookies, muffins or cakes! Ingredients: 1 1/4 cups sugar Zest of 2 large lemons Mix … Continue reading
