French onion soup is a labor of love to get the onions to that prefect state of caramelization. Perfect onions aside, it’s a simple soup with only a handful of ingredients. Here is my version. Use whatever cheese you like. Classic French onion soup has Gruyere, but here I just used mix of mozzarella and … Continue reading
It’s getting to be Halloween time and just about every candy known to Americans is available in large quantities in stores all across the U.S. Among them? The New Reese’s Take 5, formerly the Hershey’s Take 5. Is it new? Is it different? According to the internet, this is a simple packaging change, changing from … Continue reading
What do you make for dinner when you have a few random vegetables and a few strips of uncooked bacon? Bacon fried rice, of course! EASY! You can use whatever random vegetables you have on hand, but I do suggest starting with an onion. You will need: 2-3 cups cooked rice 2-3 strips thick cut … Continue reading
This is a popular and frequently requested recipe with my friends and family. Be sure to follow the instructions or you’ll get mush instead of cobbler. I have made this with apples, peaches, apricots, blueberries, strawberries, and mixed berries. Peach cobbler is always the most popular! Fruit Cobbler Step 1 (Fruit): 4 cups fresh fruit … Continue reading
This easy recipe works well as a glaze, dressing, or sauce. Enjoy over salads, on grilled meats, or as a drizzle over savory dishes! Ingredients: 2 cups mixed berries (strawberry, blueberry & raspberry) 1/3 cup balsamic vinegar (1/2 cup vinegar if you like more tart) 1 tablespoon sugar Instructions: Mix all ingredients into a pot. … Continue reading
This is more of a technique than a recipe. It makes your enchiladas perfectly saucy. My family ate every last one of these enchiladas at dinner. Awesomely Saucy Cheese Enchiladas Warm enchilada sauce on the stove top over very low heat. If the sauce is too hot, your tortillas will fall apart. Put corn … Continue reading
This is probably something that grill masters all over the world already know. I didn’t know until Fall of my 38th year. I was in Washington visiting, and my brother invited me over for dinner. The man is a Grill Master. He made perfect baked potatoes (just the way he was taught when he worked … Continue reading
