Cooking With A Wallflower’s Pretzel Bites
Appetizers / Breads / Cook

Cooking With A Wallflower’s Pretzel Bites

Fellow blogger and Bay Area local, Andrea Giang (a/k/a Cooking With A Wallflower), posted these Everything Spice Soft Pretzel Bites the other day and ever since, I’ve been obsessed with trying them out.  Her recipe, which you can find here, uses refrigerator biscuit dough, which makes this recipe a snap.  I’m using my own biscuit dough … Continue reading

Parmesan Crisps
Appetizers / Cook

Parmesan Crisps

These tasty crisps are a great addition to soups, salads or even as a replacement for chip.  They are awesome with guac.  Also, with just one ingredient, they are a snap to make! Parmesan Crisps Ingredient: Freshly grated Parmesan cheese (be sure to grate your own to avoid hidden ingredients) Preheat a non-stick skillet to … Continue reading

Lemon and Thyme Asparagus Soup
Appetizers / Cook / Soups / Soups, Salads & Other Fare

Lemon and Thyme Asparagus Soup

It’s asparagus season!  Celebrate local and fresh ingredients with this guilt-free, awesome soup!  While this recipe is vegan, you could certainly add a little cream for that extra something special Lemon and Thyme Asparagus Soup ¼ cup olive oil 2 ½ pounds fresh asparagus, woody ends removed and chopped into 1” pieces 4 Celery stalks, … Continue reading