Cook

Slow Cooker Caramelized Onions


Slow Cooker Caramelized Onions

Caramelized onions are so delicious and so time consuming! Cut out an hour of slow stirring with this slow cooker recipe. I use mine on sandwiches, pastas and in my Caramelized Onion Gravy – yum!

Ingredients:

8 medium onions, diced

Several sprigs fresh thyme (almost and entire herb box)

2 sticks butter, sliced

½ teaspoon salt

¼ teaspoon pepper

Instructions:

Dice four onions and place them in the cooker. Top with half of the thyme and half the butter.

Dice four more onions and place in cooker. Sprinkle with salt and pepper. Top with remaining thyme and butter.

Cover and cook 8-10 hours on low, until caramel colored. You may need to stir them once or twice near the end of the cooking cycle to ensure even cooking.

Remove thyme stems and enjoy!

Happy thanksgiving!

~Amelia

Got comments? Add them here...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s