Getting Twisted With Chef Robert Hesse – The Cuban War Pig
comfort food / Cook / Sandwiches

Getting Twisted With Chef Robert Hesse – The Cuban War Pig

WARNING: This ain’t yo’ momma’s grilled cheese! This is a Twisted Melt created by our guest blogger, Chef Robert Hesse, for his latest endeavor, Fo’ Cheezy. Check out this and more twisted creations at focheezy.com.  And while you are there, don’t forget to join the Melt Mob for some screamin’ promotions. Cuban War Pig 2 … Continue reading

Pig-in-a-Puff
Appetizers

Pig-in-a-Puff

  Here is a CPM favorite appetizer for your afternoon.  Simply cut puff pastry into little strips, wrap them around a L’il Smokie sausage and bake on an ungreased cookie sheet at 400 degrees for 12-15 minutes or until “puffed’ and golden.  Serve them with a little ranch dressing and/or barbeque sauce for dipping and you … Continue reading