This one’s for our dad, who loves the stuffed mushrooms!

On a recent crab fishing trip, our boat limited out pretty well, despite the new regulations for crab fishing.  I made a grubbin’ seafood boil with our bounty.  I wasn’t about to let a single bite of seafood go to waste, so with the leftovers I made stuffed mushrooms.

Stuffed Mushrooms

24-ish mushrooms
1 cup full fat mayonnaise
1 cup shredded mozzarella cheese
¾ cup grated Parmesan or Romano cheese
¼ cup grated cheddar cheese
1 cup cooked, diced seafood (here I’m using crab, crawfish and shrimp)
½ teaspoon crushed garlic
¼ cup dried potato flakes

Preheat oven to 375 degrees.  Line a 9×13 pan with aluminum foil and spray with cooking spray.

Remove mushroom stems and rinse mushrooms.  Mix all of the other ingredients together until well combined and spoon into mushroom caps.  Place mushrooms in pan. 

Bake for 20-25 minutes or until a nice golden crust forms on top.

Eat well!

~Trish