This is a little different from your regular cheesecake brownies because this recipe uses leftover cheesecake. My sister Trish was kind enough to bring over not one – but two – homemade cheesecakes to my house on thanksgiving. What do you do with all that cheesecake? Well, turns out that you can eat it, hand … Continue reading
This recipe should probably be called Orange Butter Cake because it is so moist. I first made orange cake years ago for a friend’s birthday. I had asked her what her favorite cake was. She really liked some kind of orange muffin at a diner in Santa Cruz so I started researching. I never did … Continue reading
The title says it all. A recipe for Peanut Butter Cookies for the Peanut Butter Lover. And from the Peanut Butter Lover. I’ve been working on what I feel is the perfect peanut butter cookie for years! These are very popular in my extended family. Check out the PBJ Thumbprint cookie variation at the bottom … Continue reading
When I think of family holidays, I think of my mom’s rice pudding. This silky, creamy recipe is easy to make and definitely warms the soul. It smells great cooking too! This dish would be a great addition to an Easter Sunday brunch or served as a dessert. Mom’s Rice Pudding 2 cups cooked rice … Continue reading
I hope everyone enjoys this recipe for homemade chocolate cake with Peanut Butter Cream frosting! A very Happy Birthday to MacKenzie! Thanks for the honor of making your birthday cake. I hope your birthday was the best, sweetie! Here is a pretty basic chocolate cake recipe. I think it’s very close to a Devil’s Food … Continue reading
I’m a bit of a hack when it comes to baking. My cookplantmeditate partner/sister Trish is the baker in the family (I’m sure she’ll share some fabulous recipes sometime soon). I frequently use cake mixes and other boxed mixes, but always make my own frosting. Canned frosting, to me, tastes like bubblegum base & sweetened … Continue reading
Cook Plant Meditate 