Lemon, garlic and butter round out this easy and flavorful side dish. Ingredients: About 20 stalks of asparagus, trimmed 2 garlic cloves, thinly sliced 3 lemon slices, halved 2 tablespoons butter, cut into pieces (olive oil would also work fine) Sea salt Pepper Foil      Trim the asparagus by grab each piece of asparagus with both … Continue reading →