This recipe is a nice, simple (and lighter) change-up from your typical macaroni salad laden with mayonnaise and egg. Ingredients: 2/3 lb elbow macaroni, cooked, drained and cooled completely 1/3 cup light mayo 2/3 cup light sour cream 1 1/4 cup diced tomatoes 1 scant teaspoon salt 1/4 tsp black pepper 1 Tbs olive oil … Continue reading →