When I make stroganoff, I always cut up a nice chuck roast, then cook the meat slowly on the stove until it is tender, about 1 1/2 hours. Mushrooms are not an ingredient that I use, so I always am sure to add extra flavor with onions, garlic, vegetable stock, and sometimes bell peppers. This … Continue reading
As we’re sitting and watching our daughter’s karate class and the dinner hour is closing in, my husband looks over and says “What are we doing for dinner?” “Pot pie”, I respond. “Beef”. “I thought they only had chicken.” “No, I making it from scratch, so we can have whatever we want.” Looking thoroughly confused, … Continue reading
Cook Plant Meditate 