This recipe is really open to your interpretation. You can use just about any kind of fresh herb – I’ve used all kinds of parsley, different types of basil, thyme, green onion. Mix together different herbs for more flavor. Use dried herbs if you don’t have good access to fresh herbs. Cut back or remove … Continue reading
This side dish is always a hit! A simple recipe that’s low in cost and high in flavor. Each year, I attend my friend Reggie’s Pig-a-Palooza party. She and her grill-enthusiast husband provide the incredible pig, roasted all day on their custom-built BBQ. The pig is cooked whole over hardwood and the cavity is stuffed … Continue reading
Here is a simple and flavorful side dish for your next fiesta. If you are vegan, omit the cheese topping (don’t worry, there’s enough flavor that no one would miss it). If you are trying to eat a little healthier, this is also a great way to dress up brown rice. Cook Cilantro Rice 1/2 … Continue reading
Cook Plant Meditate 