This salad is one of my favorites. It has it all-delicious, comforting, satisfying, hearty, salty, sweet, a little tart, and a pile of color too! It is inspired by a salad I used to order at the Royal Exchange in San Francisco’s Financial District. A recent search doesn’t reveal it on the menu any longer … Continue reading
A zucchini recipe that can make a zucchini lover out of anyone! A special thanks to Wil and Lil for sharing the abundance of their garden! What an incredible haul from their nectarine tree, apple tree, zucchini and squash plants. While the picture doesn’t do the larger zucchini justice, trust me when I say it’s … Continue reading
Are you looking for something a little different than the usual “red” salsa for your Cinco de Mayo celebration? If so, this recipe is easy, delicious and is striking to look at. Go ahead and adjust the recipe to your own taste. Maybe you like hotter peppers, fewer peppers, different peppers, more cilantro, etc. The … Continue reading
Go ahead and gag. I would venture to guess that you are in good company with a large percentage of the rest of the world also not liking these “tiny cabbages”. But if you haven’t tried Brussels sprouts in a long time or, in your last memory of them, they were steamed to the point of being gray, I … Continue reading
Cook Plant Meditate 