This week was our brother-in-law’s 50th birthday so everyone had a little surprise party for him. My husband just happened to also score a beautiful, fresh, whole, wild salmon that day. So we decided to grill it up and share it as an appetizer with cream cheese and pickled jalapeno rings on crackers. This appetizer … Continue reading
Cod has to be my favorite white fish. It’s moist and flavorful, not to mention versitile. I first made this “sandwich” for my very health-concious, foodie sister-in-law. Neither of us could believe what an amazing flavor sensation we had in our hands. She gave it her stamp of approval and I’ve been making it ever since. You … Continue reading
Cook Plant Meditate 