Mmmmm…crepes! This thin, French cousin to other delicious things such as frittata and pancakes can be enjoyed sweet, savory or just plain. Crepes 1 3/4 cup milk 1 tablespoon sugar Pinch of salt 1 tablespoon rum, cognac or vanilla extract Two eggs +2 egg yolks 2/3 cup flour 2 tablespoons melted unsalted butter Whisk together … Continue reading →