Other than flavor, the one thing I really like about shrimp for dinner is that it’s a very fast cook. Literally, two, maybe three minutes. Today I’m paring that with fresh, homemade pasta so I timed myself to see how long the whole process would take, including making the pasta. Surprisingly, the pasta only took … Continue reading
I love corn tortillas, especially when they are hot off the griddle! If you start making these from scratch, there isn’t a taco leftover that your family won’t eat. Of course, they won’t eat storebought tortillas anymore either. Despite the fact that I use a tortilla press, I wasn’t always so well-equipped so many of … Continue reading
This is a vegetarian meal, vegan if you remove the dairy product garnish. I call it chili, my husband calls it taco soup. A great one pot meal that can easily be done on the stove or in the crock pot. 4 tbs vegetable oil 1 large onion, diced 1 small jalapeño, seeds & ribs … Continue reading
Cook Plant Meditate 