Coconut lime shrimp is a super easy, super yummy dish to make. You can have it as a stand-alone appetizer or, my favorite, in tacos. If making tacos, I recommend serving them with a slice of avocado, a little shredded Monterey Jack cheese, some fresh salsa verde, a little fresh cilantro and a squeeze of … Continue reading
The idea for this recipe came to me one day while watching Guy Fieri’s “triple D” show on TV. He visited a diner that was serving cochinita pibil. Until that point, I had no idea such a thing existed but I knew I had to have some! I set out on an internet recipe quest to … Continue reading
Cod has to be my favorite white fish. It’s moist and flavorful, not to mention versitile. I first made this “sandwich” for my very health-concious, foodie sister-in-law. Neither of us could believe what an amazing flavor sensation we had in our hands. She gave it her stamp of approval and I’ve been making it ever since. You … Continue reading
This salad recipe really has it all – sweet, cool, crisp, salt and tart. I first worked up this recipe for a back yard luau at a friend’s house, the last week in July in the hottest part of the East Bay. I was searching for something that would make people feel refreshed, intrigued and … Continue reading
I had a little bit of homemade pizza dough and fixin’s left over in the fridge from earlier in the week so I thought a little homemade pizza would make the perfect afternoon snack. Making pizza at home is super easy and can also be a fun family project. Here is the recipe for the … Continue reading
Cook Plant Meditate 