The inspiration for this sauce comes from a dessert The Slanted Door in San Francisco used to sell. It was a house made tapioca pudding, drizzled in a dark sauce and topped with diced fruit. It was divine. I was sad when they quit selling the dessert so I set out to make the sauce … Continue reading
I came up with this recipe about a year ago when trying to come up with a menu for a friend’s 40th birthday. Okay, so the name isn’t very catchy but this dessert is positively addictive! Cake was settled on for the party but I’ve been making this ever since. The inspiration for this dessert came … Continue reading
Cook Plant Meditate 