Caprese is one of my favorite flavors.  And if you put it in a croissant and smash it in a waffle iron, it takes on a whole persona of ooey, gooey and crunchy. Caprese Croisaffle One mini croissant Balsamic vinegar Sliced tomato Sliced fresh mozzarella (I’m using mini mozzarella balls today) A few ribbons of … Continue reading →