This cake is simple, buttery and very versitile! Whether you are topping it with fresh berries and whipping cream or dunking it in hot fudge and topping it with vanilla ice cream, pound cake is a welcome sight at any brunch or dessert table! Of course, the basics of pound cake are a pound each … Continue reading
When I think of family holidays, I think of my mom’s rice pudding. This silky, creamy recipe is easy to make and definitely warms the soul. It smells great cooking too! This dish would be a great addition to an Easter Sunday brunch or served as a dessert. Mom’s Rice Pudding 2 cups cooked rice … Continue reading
Cook Plant Meditate 