For those of you who liked my post “So You Say You Don’t Like Brussels Sprouts“, you are going to love this. I personally love Brussels sprouts but I’ve found that if I add bacon, I can get pretty much anyone to eat them. These are good as an appetizer or a side dish, and … Continue reading
I have to thank a little place called Lucca in Benicia, California for the inspiration for this appetizer. I couldn’t believe my eyes when I ordered their “poppers” and they came out wrapped in bacon! What? Bacon? On a popper? It’s genius! No breading and frying, just bacon. I’m not really sure what Lucca stuffs … Continue reading
I have always been a big fan of quesadilla. I remember after school heating up cheese on flour tortilla in the microwave. It was a satisfying snack. Sometimes I would get “fancy” and do it in a pan. It’s interesting though that every quesadilla I’ve ever had in a restaurant has prepared on a flour tortilla. When I moved to Northern … Continue reading
Cook Plant Meditate 