This recipe is a nice, simple (and lighter) change-up from your typical macaroni salad laden with mayonnaise and egg. Ingredients: 2/3 lb elbow macaroni, cooked, drained and cooled completely 1/3 cup light mayo 2/3 cup light sour cream 1 1/4 cup diced tomatoes 1 scant teaspoon salt 1/4 tsp black pepper 1 Tbs olive oil … Continue reading
I just had to follow up Amelia’s awesome storing basil experiment post with this very quick, basic and popular salad that is super refreshing, yet satisfing in the summertime. Caprese Salad 1 large tomato, sliced into 1/4 inch slices 1 pound buffalo mozzarella, sliced into 1/4 inch slices 1/2 cup of basil sliced into ribbons 2-3 tablespoons balsamic … Continue reading
Cook Plant Meditate 