This pot roast recipe is super easy to make and, as the title implies, crazy good. No fussing over the stove or oven bags or braising. Best of all it utilizes trip tip, which is a good, lean meat. This can be cooked in a much smaller quantity of course, but I was feeding a … Continue reading
Who doesn’t like a nice, homey, pot roast? This classic dish is a hit with kids big and small. And the addition of tri-colored potatoes plus the use of tri tip makes it even more special. Tri Tip Pot Roast One tri tip 20 small potatoes (any color) 6 large carrots, cut into bite-sized pieces … Continue reading
To me, a pot roast should be tender, flavorful and falling apart on my fork. My mother taught me to make an amazing pot roast – my ingredients are a bit different, but I start with the same important basics: chuck roast, seasonings, meat searing and slow cooking. This can be done in the oven … Continue reading
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