I just had to follow up Amelia’s awesome storing basil experiment post with this very quick, basic and popular salad that is super refreshing, yet satisfing in the summertime. Caprese Salad 1 large tomato, sliced into 1/4 inch slices 1 pound buffalo mozzarella, sliced into 1/4 inch slices 1/2 cup of basil sliced into ribbons 2-3 tablespoons balsamic … Continue reading →