This one goes out to our friends Keith and Channing, with whom we’ve shared many fond memories over this very dish. Served in a communal bowl with lots of tongs and spoons and slurping and shelling – you can’t help but have a good time! Clams Linguine Primavera 5-ish pounds clams (usually one of those … Continue reading
This recipe comes from our friend and guest blogger, Cindy. As a very busy legal assistant, mother and wife, Cindy takes comfort in the fact that, when she gets home, she knows she can have a hot, delicious meal waiting for her. And with this list of flavorful ingredients, I’m sure her family licks the … Continue reading
Cook Plant Meditate 