Tis the season for holiday treats! How about a little homemade baklava as a gift? With the hustle and bustle of the holiday season in full swing, how about taking some time out to do what you’d rather be doing anyway – baking! Trust me – one bite of this sticky treat and they won’t … Continue reading
This salad is one of my favorites. It has it all-delicious, comforting, satisfying, hearty, salty, sweet, a little tart, and a pile of color too! It is inspired by a salad I used to order at the Royal Exchange in San Francisco’s Financial District. A recent search doesn’t reveal it on the menu any longer … Continue reading
This basic white roll/white bread is fluffy and soft and would make the perfect complement to any Thanksgiving dinner (or just because). The dough can also be made ahead of time and stored in a gallon sized Ziploc bag in the refrigerator until ready for use. Just pull from the refrigerator, put into your prepared … Continue reading
Coconut lime shrimp is a super easy, super yummy dish to make. You can have it as a stand-alone appetizer or, my favorite, in tacos. If making tacos, I recommend serving them with a slice of avocado, a little shredded Monterey Jack cheese, some fresh salsa verde, a little fresh cilantro and a squeeze of … Continue reading
Cook Plant Meditate 