Sometimes cooking food on the BBQ just seems to make things better. Like tonight’s garlic bread, which was cooked on the grill – I swear it came out better than oven baked. Crisp outside, soft inside and a great melty, garlic butter flavor. What other delicious grilled things have I been missing out on?!? Garlic … Continue reading
Did I mention how much we love our hot dips here at CPM? It’s true. And this one promises to be just as ooey and gooey as all the others. I got the idea from the iconic broccoli bacon cheddar soup. Can we make it into a hot dip? Oh yes we can!!! Pair it … Continue reading
I didn’t initially mean to make biscuits this small, I just happened to grab the wrong sized ring and decided to go with it. But now I absolutely love these tiny little biscuits! They are perfect to serve with butter and fresh jam at breakfast or as an amazing soup topping. Or, if you are looking … Continue reading
This go-to recipe for classic banana bread comes from my mother-in-law, Shirley, who, as a mother of ten, really knows how to get things moving in the kitchen. This banana bread is soft and flavorful and has the perfect crumb. Thanks, Shirley! Banana Bread 1 ¾ cups flour 2 ¼ teaspoons baking powder ½ teaspoon … Continue reading
Or, as I like to call them “hello flaky layers of yum yum.” Seriously, these flaky biscuits are a snap to put together, rival any pop-n-fresh on the market and the ingredients are simple and fresh. While this recipe calls for cheddar and green onion, you can always omit those flavors for a “plain” biscuit or you … Continue reading
This pumpkin cake is flavorful, light, delicious and has a perfect crumb to it. A special thanks to my dear friend Vicki, who first gifted me a recipe for “Pumpkin Bread”. After many years of making it, I’ve decided to call it “Pumpkin Cake” instead. I’m not sure where she originally got the recipe for … Continue reading
This basic white roll/white bread is fluffy and soft and would make the perfect complement to any Thanksgiving dinner (or just because). The dough can also be made ahead of time and stored in a gallon sized Ziploc bag in the refrigerator until ready for use. Just pull from the refrigerator, put into your prepared … Continue reading
Greek Salad From Jim’s Garden (With Homemade Pita) I have to give a BIG thanks to our long time family friend, Jim, for sharing the abundance of his garden. Just look at all of this gorgeous produce – lemons, cucumbers, lemon cucumbers and a huge assortment of varying sizes and colors of tomatoes (check out … Continue reading
This flavorful campfire vegan chili recipe is sure to please the masses, whether you cook it on the campfire or a pot on your stove! Out of our entire trip, camping at the Halau has to be our favorite. Our dear friends David and Victoria have a super beautiful place in Lakebay, Washington with a serene … Continue reading
There is nothing better than homemade bread, period – hot, fresh bread whether it be in loaf form or flat will make your family want to eat just about anything you put on it. I’d been meaning to try my hand at tortillas for a long time but just never had. Then, one day, some … Continue reading
Cook Plant Meditate 