The freshness of the tomatoes, along with the contrast of sweet mangoes to spicy jalapeño & onions will have you digging your chips in again and again! Mango Salsa Fresca 4 medium Roma tomatoes, diced (2 cups) 1 small yellow onion, diced finely (1 cup) 1/2 bundle cilantro, chopped (1 cup) 1 small jalapeño, seeds … Continue reading
Are you looking for something a little different than the usual “red” salsa for your Cinco de Mayo celebration? If so, this recipe is easy, delicious and is striking to look at. Go ahead and adjust the recipe to your own taste. Maybe you like hotter peppers, fewer peppers, different peppers, more cilantro, etc. The … Continue reading
These recipes looked so simple and yummy, I had to try them for myself – and of course, put my own spin on it! I was impressed at the simplicity and flavor of this marinara sauce, as well as the cheater lasagna. Marinara Sauce 2 Tbs olive oil 1 small onion 3 cloves garlic 2 … Continue reading
I think that, other than flavor, of course, the best part about this appetizer is that you can literally have it ready in 10 minutes or less, even quicker if you buy pre=cooked shrimp! Not only that but you can make the sauce ahead of time and it will keep in the refrigerator a very … Continue reading
Chicken Parmesan Sandwiches – A pretty simple & extremely tasty recipe for chicken parm sandwiches with garlicy cheese goo, bacon, lettuce, tomato & basil on a ciabatta bun. Yum! I made two pounds of chicken tenderloins – way more than we’ll eat in one sitting. I froze the leftovers which will reheat nicely & quickly … Continue reading
Cook Plant Meditate 