This side dish is always a hit! A simple recipe that’s low in cost and high in flavor. Each year, I attend my friend Reggie’s Pig-a-Palooza party. She and her grill-enthusiast husband provide the incredible pig, roasted all day on their custom-built BBQ. The pig is cooked whole over hardwood and the cavity is stuffed … Continue reading
I just had to follow up Amelia’s awesome storing basil experiment post with this very quick, basic and popular salad that is super refreshing, yet satisfing in the summertime. Caprese Salad 1 large tomato, sliced into 1/4 inch slices 1 pound buffalo mozzarella, sliced into 1/4 inch slices 1/2 cup of basil sliced into ribbons 2-3 tablespoons balsamic … Continue reading
Are you looking for something a little different than the usual “red” salsa for your Cinco de Mayo celebration? If so, this recipe is easy, delicious and is striking to look at. Go ahead and adjust the recipe to your own taste. Maybe you like hotter peppers, fewer peppers, different peppers, more cilantro, etc. The … Continue reading
I love corn tortillas, especially when they are hot off the griddle! If you start making these from scratch, there isn’t a taco leftover that your family won’t eat. Of course, they won’t eat storebought tortillas anymore either. Despite the fact that I use a tortilla press, I wasn’t always so well-equipped so many of … Continue reading
Cook Plant Meditate 