Did I happen to mention Amelia’s awesome Chicken Tortilla Soup? Here is another simple and super-delicious way to repurpose leftover Chicken Tortilla Soup. Chicken Tortilla Soup Quesadilla Tortillas (I’m using corn today) Freshly grated cheddar cheese Freshly grated Monterey Jack cheese Leftover Chicken Tortilla Soup, liquid drained off Vegetable oil for cooking Sour cream for garnish … Continue reading
Got 7 layer dip, tortillas and waffle maker? We do! Continue reading
What do you do with fajita leftovers? Maybe put it on a salad, or eat more fajitas. Or make quesadillas! At my house, they’ll eat just about anything I throw in a tortilla. For each quesadilla, you will need: 3-4 Tablespoons freshly grated cheese, preferably a combo of cheddar and Monterey Jack 1/4 cup fajita … Continue reading
Sometimes dinner at our house just means repurposing leftovers into something new and delicious. Tonight’s dinner was just that. This quesadilla, cooked on the grill, made from pizza topping and steak leftovers and a few slices of cheese, made an incredible new family favorite dish. Steak And Mushroom Quesadilla Flour tortillas Grilled steak, cut into … Continue reading
Happy Cinco de Mayo from CookPlantMeditate! Today is the last day to enter our Cinco de Mayo giveaway! Simply click “like” or leave a comment on any this recipe or any of our recipes tagged “Cinco de Mayo” to be automatically entered to win a $25 amazon.com gift card or a brand new tortilla press! … Continue reading
I have always been a big fan of quesadilla. I remember after school heating up cheese on flour tortilla in the microwave. It was a satisfying snack. Sometimes I would get “fancy” and do it in a pan. It’s interesting though that every quesadilla I’ve ever had in a restaurant has prepared on a flour tortilla. When I moved to Northern … Continue reading
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