The title says it all. A recipe for Peanut Butter Cookies for the Peanut Butter Lover. And from the Peanut Butter Lover. I’ve been working on what I feel is the perfect peanut butter cookie for years! These are very popular in my extended family. Check out the PBJ Thumbprint cookie variation at the bottom … Continue reading
What do you do when life hands you lemons? Make lemonade, of course! My sister/blogging buddy has the most amazing lemon tree. It always seems to be producing and, sometimes I feel like, the more we pick it, the more it produces. And we pick it a lot! Can you imagine? Free lemons right in … Continue reading
When I think of family holidays, I think of my mom’s rice pudding. This silky, creamy recipe is easy to make and definitely warms the soul. It smells great cooking too! This dish would be a great addition to an Easter Sunday brunch or served as a dessert. Mom’s Rice Pudding 2 cups cooked rice … Continue reading
I had a little pizza dough left over in the refrigerator last night so I decided to try my hand at some breadsticks. I love Little Ceasar’s Crazy Bread and have attempted something similar several times, to no avail. This time, while I can’t say they were an exact match, I would rate them at … Continue reading
This is a recipe I picked up while living in Georgia for a very brief period of time. It is definitely the second most favorite thing that I took with me. It was love at first bite! Thanks Claire! If you love mushrooms and cheese, you are about to experience a very lucious, decadent dish. The … Continue reading
Go raibh céad míle maith agat to my favorite Irish lass, Regina, for sharing this recipe with me! It’s never hard to get me to try a recipe when the instructions read “coat with butter and baste with butter.” This is a simple, delicious bread and a huge crowd pleaser. Lucille’s Famous Irish Soda Bread … Continue reading
My Maui Zaui Polynesian Pizza Sauce recipe is a work in progress, but I’m glad to share my progress with you! This recipe is much closer than my last go-round. The recipe still is not quite right, but pretty close & pretty tasty! As I’ve mentioned in a previous post, we love Round Table Pizza’s … Continue reading
Really? Oh yes, really. I don’t know what came over me when I saw a leftover bowl of delicious, creamy mashed potatoes and a half-eaten avocado but the result was really something special. Avotatoes? Pocados? I don’t know what you’d call it but the creaminess of the mash potatoes along with the nuttieness of the … Continue reading
A special thanks to Daniel, a friend, neighbor and hunter, for sharing his deer steaks. I was going to actually barbeque them but the weather has been so wet, I opted for something a little more indoorsy. I put the deer meat through my Kitchen Aid meat grinder attachment. Look at the beautiful dark color (no … Continue reading
This is very similar to my French onion soup recipe (which you can also find here on cookplantmeditate). It made dynamite gravy. I poured it over caramelized onion stuffed pork chops, and mashed potatoes mixed with cream cheese, jack cheese, parsley & green onion. You will need: 3 tbs butter 4 tbs olive oil 3 … Continue reading
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