In the last shipment I received of our brother Anthony’s gorgeous smoked salmon, he also included a sample package of a perfectly smoked Cajun specialty I hadn’t had before – Tasso Ham. Wow!  Where was this all my life?!?  Smoky, spicy and, when sliced thinly, it is reminiscent of a spiced prosciutto.  Gorgeous! While perfect by itself, those … Continue reading →