Or, maybe you do like cabbage but your family constantly tells you they hate it. And they probably do. At least the boil-until-all-integrity-is-gone variety that most people serve up this time of year. This recipe is a real crowd pleaser and will have your family chuffing down cabbage way past St. Patty’s Day.
Vanishing Oven Roasted Lemon Garlic Herb Cabbage
One large head of cabbage (any color)
6 cloves garlic, minced
zest of one lemon
leaves from several sprigs of fresh thyme
leaves from 2 sprigs fresh rosemary
¼ cup freshly grated parmesan cheese
Preheat oven to 425 degrees.
Cut cabbage into 1 inch slices. Quarter the slices, trying to keep them in-tact as best you can. Transfer slices to a colander (again trying to keep roughly in-tact). Rinse. Let air dry several minutes.
Drizzle olive oil on the bottom of a 10”x15” Pyrex. Carefully lay slices in the pan. Drizzle top of cabbage with olive oil. Sprinkle with garlic, lemon zest, thyme, rosemary, salt, pepper and parmesan cheese.
Bake roughly 25-30 minutes or until the top gains a nice golden brown color on the edges.
You don’t want your cabbage falling apart, just nicely cooked. Enjoy hot or cold and eat more cabbage!