Cook / Salads & Other Fare

So You Say You Hate Cabbage #1 – Vanishing Oven Roasted Lemon Garlic Herb Cabbage


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Or, maybe you do like cabbage but your family constantly tells you they hate it. And they probably do. At least the boil-until-all-integrity-is-gone variety that most people serve up this time of year. This recipe is a real crowd pleaser and will have your family chuffing down cabbage way past St. Patty’s Day.

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Vanishing Oven Roasted Lemon Garlic Herb Cabbage
One large head of cabbage (any color)
Olive Oil
6 cloves garlic, minced
zest of one lemon
leaves from several sprigs of fresh thyme
leaves from 2 sprigs fresh rosemary
Kosher salt
black pepper
¼ cup freshly grated parmesan cheese

Preheat oven to 425 degrees.

Cut cabbage into 1 inch slices. Quarter the slices, trying to keep them in-tact as best you can. Transfer slices to a colander (again trying to keep roughly in-tact). Rinse. Let air dry several minutes.

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Drizzle olive oil on the bottom of a 10”x15” Pyrex. Carefully lay slices in the pan. Drizzle top of cabbage with olive oil. Sprinkle with garlic, lemon zest, thyme, rosemary, salt, pepper and parmesan cheese.

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Bake roughly 25-30 minutes or until the top gains a nice golden brown color on the edges.

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You don’t want your cabbage falling apart, just nicely cooked. Enjoy hot or cold and eat more cabbage!

Eat Well!

~Trish

2 thoughts on “So You Say You Hate Cabbage #1 – Vanishing Oven Roasted Lemon Garlic Herb Cabbage

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