Easter is just around the corner and millions of people will be taking to the local mega marts for gobs of eggs and egg dying kits. But what about those of us who almost exclusively eat brown eggs? Can they still be colored just as beautifully? To find the answer we started with our usual … Continue reading
by: Trish Lee & Amelia Rea. CPM was able to catch up with Chef Robert Hesse, two-time Hell’s Kitchen fan favorite, Beat Bobby Flay contestant and Assistant Executive Chef at the Eldorado Casino Resort in Reno. Chef has also become the face of food at four other properties following a recent merge with Eldorado and … Continue reading
CPM was invited to write another article for The Local Happenings Magazine. The article – Fiendishly Fun Halloween Food – highlights some of our favorite Halloween recipes – Paranormal Pizza, Spider Web Cookies, Caramel Apple Spring Rolls and Deep Fried Bloody Fingers and can be viewed at http://www.localhappeningsmagazine.com. Local Happenings Magazine is a publication dedicated … Continue reading
Every year for the past 11 years, our friends, the Briseños put on the most incredible party – Pig-A-Palooza. It was first conceived of when Regina said she’d like to go to a luau. Robert decided he could roast a whole pig in his own back yard and invite friends and loved ones from near … Continue reading
Recently, CPM was asked to write an article for The Local Happenings Magazine. With school right around the corner, we featured some great tips to help keep kids healthier during the school year. The article – Healthy Snackin’ For Healthier Kids can be viewed at http://www.localhappeningsmagazine.com. Local Happenings Magazine is a publication dedicated to all things local, … Continue reading
We are so excited! Food and Wine Magazine picked up one of our Campfire Cooking posts for its article 6 Awesome Foods You Didn’t Know You Could Cook On A Camping Trip. You can check out the article at fwx.com and you can view our original post Campfire Cooking Post #8-Campfire Pizza On The Columbia River here. Thanks to Noah … Continue reading
This week CPM had the opportunity to help host a “Cake Boss” type team building event at our sister, Theresa’s (the “OGG”) office, Armanino LLP. What a fun time! Each team of five unwitting participants received a two-layer, 10-inch cake, two and a half pounds of Swiss butter cream frosting, an assortment of … Continue reading
by: Trish Lee & Amelia Rea. If we had to pick four words to describe Chef Robert Hesse, they would be: open, honest, humble, and gracious. It was our great pleasure to see this two-time Hell’s Kitchen contestant and Assistant Executive Chef working at The Brews Brothers restaurant in the Eldorado Casino Hotel in Reno, … Continue reading
Cook Plant Meditate 